Asian Food Brands

Rice is a staple food in many cultures around the world, and there are countless varieties available. Two of the most popular types of rice are white rice and jasmine rice. While they may look similar, there are some key differences between the two. In this article, we'll explore what sets white rice and sun rice jasmine apart, including their flavour, texture, cooking process, and nutritional value. What is white rice? White rice is a type of rice that has had its outer bran layer and germ removed during the milling process. This results in a lighter-coloured, more tender grain that cooks faster than whole-grain rice. There are several types of white rice, including long-grain, medium-grain, and short-grain varieties. White rice is a popular side dish in many cultures and is often used to make dishes like fried rice. What is Jasmine rice? Jasmine rice is a fragrant, long-grain rice that is native to Thailand. It has a distinct floral aroma and a slightly sticky texture when cook...

Spices, herbs, and seasonings are an essential part of the culinary tradition of Asia, and they play a crucial role in the region's diverse and flavorful cuisine. One of the most popular and widely used seasonings in Asian cooking is maesri curry paste, a staple in Thai cuisine. With its fragrant blend of spices and herbs, maesri curry paste is just one example of the complex and nuanced flavours that Asian cuisine is known for.  In this article, we will explore the role of spices, herbs, and seasonings in Asian food, and how they are used to create some of the most iconic dishes in the world. From Chinese five spices to Thai basil, we will delve into the unique flavours and health benefits of the herbs and spices used in Asian cooking. Chinese cuisine is known for its use of ground spices and Sichuan peppercorns to add heat and flavour to dishes. Chinese five spice, a blend of cinnamon, fennel seeds, star anise, cloves, and Sichuan peppercorns, is a popular seasoning used in stir-...